Mayers SUS304 Commercial & Industrial Dishwasher: High-Temp Disinfection Modular Cleaning Equipment
Intelligent Integrated Machine for Pre-washing, Slag Removal, Deslagging, High-temperature Cleaning, High-temperature Disinfection, Heat Energy Recovery, and High-temperature Drying
No manual pre-washing or soaking needed! Its powerful fully automatic slag removal & pre-washing (replacing manual work) uses high-intensity bubbling technology to separate food residues and oil stains. Tableware is then automatically sent to the main tank for precision cleaning—boosting efficiency for a thorough, fully automated dishwashing process.
- Product Introduction
Advantages
1. No manual pre-washing or soaking needed! Its powerful fully automatic slag removal & pre-washing (replacing manual work) uses high-intensity bubbling technology to separate food residues and oil stains. Tableware is then automatically sent to the main tank for precision cleaning-boosting efficiency for a thorough, fully automated dishwashing process.
2. Efficient Heat Recovery System: To maximize energy savings and achieve long-term energy conservation, our dishwasher is equipped with a high-efficiency heat recovery module. It recovers heat not only from wastewater but also from steam, minimizing energy waste and reducing electricity consumption by over 30%.
Technical Parameters
| Standard Size |
S6-1: 7100*1070*1950mm (Bubble pre-wash for residue removal, plus 2 main washes+ rinses + disfinfection stages, and 1 drying stage) |
| Upgrade Size | S6-R: 7500*1070*1950mm (S6-1+an additional heat recovery function) |
| Washing Ability | 2,000~3,000 dishes/hour |
| Washing Cycle | 20S~60S |
| Washing Temperature | 55℃~65℃ |
| Sterilization Temperature | 82℃~100℃ |
| Bubbling Deslagging Pre-wash | 2500mm |
| Washing Height | 420mm |
| Entrance Width | 745mm/825mm |
| Entrance & Exit Length | 900mm |
| Main Washing Capacity | 150L |
| Rinsing & Disinfection Capacity | 30L |
| Inlet Diameter | 4/in |
| Drainage Diameter | 5.0/in |
| Heating Mode | Electricity or gas |
| Total Power | Customization |
Core Features
As a professional manufacturer and supplier of catering cleaning equipment in China, Mayers specializes in producing high-performance commercial dishwashers and industrial dishwashers crafted from premium SUS304 stainless steel. Our flagship S6-1 and S6-R modular commercial dishwashers stand out for their comprehensive cleaning and hygiene capabilities: the S6-1 model features bubble pre-wash to eliminate food residues, paired with dual main washing cycles, dual rinsing processes, dual disinfection stages and a drying cycle, while the S6-R adds an energy-saving heat recovery system to this robust setup. At the core of these Mayers machines is the high-temperature disinfection dishwasher technology-our S6-1 360° No-Dead-Corner High-Temperature System (4-way coverage) ensures 100% disinfection efficiency, making them ideal for rigorous catering hygiene standards.
Cleaning Methods
Diversified modes: flat placement & inclined insertion cleaning for flexible tableware handling.
Body Material
High-quality SUS304 stainless steel construction – robust, corrosion-resistant, smooth burr-free finish, and long service life.
Modular Design
Flexible module combination with retractable bottom wheels for easy transportation and on-demand expansion.
Spray System
"8-shaped concave nozzle" for powerful, uniform water jet distribution and thorough cleaning.
Spray Arm
Tool-free snap-on pull-out design – easy to disassemble and maintain.
Electrical Control System
Main control board with high-quality imported Schneider components for stable operation and long life.
Rinse & Disinfection
"S6-1 360° No-Dead-Corner High-Temperature System" (4-way coverage) achieves 100% disinfection efficiency.
Safety Design
Outlet emergency stop & tableware limit switch: auto-stops conveyor and switches to cold air drying to prevent high-temperature deformation.
Drying System
1. One-key hot/cold air switch for different material tableware (no shutdown needed); 2. Dual overload protection for unattended tableware collection.
Conveyor Device
Exclusive "eagle hook type" PT mesh belt (high-temperature/corrosion-resistant). Supports multi-angle placement (flat/inclined) and adjustable speed; compatible with bowls, chopsticks, plates, spoons, etc.
Bubble Deslagging
Integrated bubble deslagging pre-wash – eliminates manual pre-rinsing/handling, delivers cleaner results faster with less labor.
Safety and efficiency are prioritized across all Mayers products: the safety design includes an outlet emergency stop and tableware limit switch to prevent high-temperature deformation, while the drying system offers one-key hot/cold air switching and dual overload protection for unattended use. The exclusive "eagle hook type" PT mesh belt conveyor supports multi-angle tableware placement and adjustable speed, and the integrated bubble deslagging pre-wash eliminates manual pre-rinsing, cutting labor costs while boosting cleaning speed. As a trusted factory with years of expertise, Mayers is committed to delivering efficient catering cleaning equipment that combines the durability of SUS304 stainless steel, the hygiene of high-temperature disinfection, and the flexibility of modular commercial dishwasher design-meeting the diverse needs of industrial and commercial catering operations across China and beyond.
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